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Cheat'n Chicken Pot Pie

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1 cup cooked chicken cubed or shreaded

1 can cream of chicken soup

1 bag frozen mixed veggies

1 tsp thyme

salt and pepper to taste

1 box frozen pie-crust


Combine chicken and next 4 ingredients.

Line a deep pie plate with crust. Pour filling into pie plate. Add second crust to top, crimp edges to seal.

Bake at 375 degrees until crust is done and filling is hot and bubbly. Serve.

Low Fat - Low Sodium Variation

use cooked skinless chicken breast,

use low fat, low sodium cream of chicken soup, season with a salt free chicken seasoning (like Mrs. Dash) and only place ONE crust on the top (your family will never miss the bottom crust!)